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Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese.

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Freshness and minerality on the nose along with sweet peas, with more young petit como on the palate, making for a sprightly spring wine.

Gradil prensado usando barras variados, usando serrilhado Gfoinero dente de serra contínuo nas barras resistentes

From cushions on 18th-century walls to bars scattered around the estate to high-spirited performers, the team seemed to have thought of just about everything.

Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.

We have put together also a carefully selected list of recommended hotels in Gradil, only hotels with the highest level of guest satisfaction are included. Many photos and unbiased hotel reviews

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Internal restaurant: fixed menu, local products, home cooking. Available upon reservation. It is required to book the restaurant service at least 24 hours before the day of arrival.

Quinta do Gradil is a property with a rich history dating back to the 15th century. It is located in Cadaval, in Porto Moniz, and is a reference point for wine production in the Lisbon region.

When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. este

A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

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